Smoked meat: a brisket, a barrel and four origin stories
By Rafe Calder Montreal smoked meat is a cut of beef, a cure and a smokehouse. Nobody agrees on who […]
By Rafe Calder Montreal smoked meat is a cut of beef, a cure and a smokehouse. Nobody agrees on who […]
By Isla Quinn Red scarf. Arrow sash. Snow squeaking underfoot. A palace made of ice. Québec City has been throwing
By Porter Lang Read the back of a frozen bag in January and you will often find the word “wild”.
By Ines Keane The name of the city is a small mystery. The Canadian Encyclopedia says the origin of the
By Porter Lang A curling stone is a polished granite stone sent down a sheet of ice by hand. How
By Rafe Calder In 1866 a group of cheesemakers in southwestern Ontario decided that the best advertisement for their cheese
By Isla Quinn Snow on the mailbox lid. A mitten tugging at an envelope. A letter that needs no stamp.
By Ines Keane The house is real. The family in the novel is not. That sums up Green Gables in
By Rafe Calder A company that says “since 1856” is making a claim about 1856. It is not necessarily making
By Porter Lang First, the name is wrong. Wikipedia points out that “snow blower” is a misnomer, because the snow