Journal

By Porter Lang Start at the label, not the shelf. The colour class on a Canadian jug tells you more […]

By Rafe Calder Six hours, in the dark, in the cold. That is the minimum a winery needs to harvest

By Porter Lang Start with the little lines on the edge. Most people see the stripes on a Hudson’s Bay

By Isla Quinn Nobody tells you about the second harvest. Everyone talks about autumn in wine country — the picking,

By Porter Lang I went to Tofino in January specifically to sit through bad weather, which sounds like a strange