Journal

By Porter Lang Start with the cut. Peameal bacon is pork loin. Side bacon, the kind most people picture, is […]

By Isla Quinn Wet wool. A cold wind off the water. A finger that has to find a trigger, a

By Porter Lang A cord comes out of the grille of a parked car and runs to an outlet. It

By Isla Quinn Thick paper. Soft corners. Pages turned until they went furry at the edges. A child with a

By Rafe Calder The Stanley Cup has been announced, bought, delivered, rebuilt and retired in pieces. A trophy that old

By Rafe Calder Montreal smoked meat is a cut of beef, a cure and a smokehouse. Nobody agrees on who

By Isla Quinn Red scarf. Arrow sash. Snow squeaking underfoot. A palace made of ice. Québec City has been throwing

By Porter Lang Read the back of a frozen bag in January and you will often find the word “wild”.

By Porter Lang A curling stone is a polished granite stone sent down a sheet of ice by hand. How

By Rafe Calder In 1866 a group of cheesemakers in southwestern Ontario decided that the best advertisement for their cheese